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Açúcar, biocombustíveis, ingredientes e soluções renováveis
Cinco matérias-primas agrícolas no coração das operações da Tereos em todo o mundo.
The Backbone of Tropical Agriculture
Sugar cane is the primary raw material for Tereos operations in Brazil, Reunion Island, Kenya, and across Southeast Asia — producing sugar, ethanol, and bioelectricity.
European Agricultural Excellence
Sugar beet is the foundation of Tereos European operations — processed into white sugar, bioethanol, animal feed, and fertilisers in France and the Czech Republic.
Versatile Cereal Transformation
Wheat is processed into starches, glucose syrups, proteins, and bioethanol at Tereos European cereal processing plants.
Sete mercados finais atendidos pela Tereos em todo o mundo.
Sugar, sweeteners, and specialty ingredients for food manufacturers, beverage producers, and confectionery brands worldwide.
Bioethanol, biomass power, and renewable energy solutions supporting the clean energy transition.
Molasses, fibrous co-products, and nutritional ingredients for livestock and aquaculture feed formulators.
Renewable alcohols, fermentation substrates, and bio-based building blocks for green chemistry.
High-purity sugars, alcohols, and excipients for pharmaceutical, cosmetic, and personal care formulations.
Natural sweeteners, alcohols, and plant-derived ingredients for personal care and hygiene products.
Nove linhas integradas de açúcar, álcool, amido, fibras e proteínas.
Industrial and neutral alcohols for solvents, cosmetics, pharmaceuticals, and specialty applications.
Fuel-grade bioethanol for E10–E85 blending and export energy markets.
Refined crystal sugar, raw VHP sugar, and specialty sweeteners for food and industrial use.
Native and modified starches for food, paper, and industrial applications.
Carbohydrate powders for food, beverage, and nutritional applications.
Certified organic sugars, alcohols, and ingredients from sustainable cane programs.
High-purity bioethanol for fuel blending and industrial applications.
Versatile syrup for animal feed, fermentation, and food processing.
