Inovação

Developing resilient crop varieties, precision agriculture tools, and sustainable farming practices to support cooperative members.

Optimising extraction, crystallisation, and distillation processes to maximise yield, reduce energy use, and improve product quality.

Advancing biogas, biomass, and cogeneration technologies for carbon-neutral industrial operations and renewable energy supply.

Developing bio-based alternatives to fossil-derived chemicals, solvents, and materials from renewable agricultural feedstocks.

Producing high-purity sugars, alcohols, and excipients meeting stringent pharmaceutical regulatory requirements.

Creating functional ingredients, dietary fibres, and nutritional solutions that support health-conscious food innovation.

A dedicated facility where customers and Tereos experts co-develop tailored ingredient solutions and new product formulations.