Memuat…
Alfalfa (lucerne) is a nitrogen-fixing legume cultivated for its exceptional protein content and agronomic benefits. Tereos entered the alfalfa business through its partnership with APM Déshy, operating dehydration plants that transform fresh-cut alfalfa into dried pellets, bales, and protein concentrates. As a rotation crop, alfalfa improves soil health, reduces fertiliser needs, and supports biodiversity — making it a cornerstone of regenerative agriculture.
Alfalfa undergoes rapid dehydration to preserve its nutritional value and produce shelf-stable feed products.
Alfalfa is sown as a perennial crop lasting 3–4 years, with 3–5 cuts per growing season. Its deep roots fix atmospheric nitrogen, enriching soil for subsequent crops.
Fresh-cut alfalfa is transported quickly to dehydration plants to minimise nutrient loss, typically within hours of cutting.
Industrial drum dryers rapidly remove moisture, preserving protein, carotenoids, and vitamins. Heat is often generated from biomass to reduce the carbon footprint.
Dried alfalfa is milled and compressed into pellets or bales for easy handling, storage, and export.
Green juice expressed during initial processing can be further refined to extract high-purity plant protein concentrates for food and feed applications.
